The art of butchery is a craft skilfully balancing culinary science and tradition. Heritage butchery isn't merely about cutting meat; it's about understanding the intricate relationship between the 5 pillars of this craft: the origins of the meat, the cut, the taste, the textures and the preservation of the meat before it served. These 5 crucial elements which define ones experience of the meat, sit at the core of our family business.

Historically, butchers were revered artisans. Their craft was essential for survival, evolving over millennia. Today at THB we believe, high-end heritage butchery must reflects this history, requiring a deep understanding of animal anatomy, farming, and respect for the meat.

The art of butchery and its intricacies, extends too long before the meat has met the butcher; how the animals are raised, fed and processed is key to the artistry of meat. Our meats are sourced from farms where animals are ethically treated, as we understand stress-free livestock results in better meat quality and taste.

In essence, high-end heritage butchery is more than a trade; it's a celebration of history, an ode to tradition, and a testament to the craft involved in transforming a simple piece of meat into a culinary masterpiece. This ancient art form continues to thrive here at THB, where we respect the past traditions, while embracing the future of fresh meat home delivery. Our order processing technology provides the market leading convenience for our customers to order any products anywhere, at anytime, for next day delivery.

We deliver in Manchester within 3 hours and provide a nationwide next day delivery service.