
HIGH-END CUTS
The art of butchery is a craft skilfully balancing culinary science and tradition. Heritage butchery isn't merely about cutting meat; it's about understanding the intricate relationship between the 5 pillars of this craft: the origins of the meat, the cut, the taste, the textures and the preservation of the meat before it served. These 5 crucial elements which define ones experience of the meat, sit at the core of our family business.
Historically, butchers were revered artisans. Their craft was essential for survival, evolving over millennia. Today at THB we believe, high-end heritage butchery must reflects this history, requiring a deep understanding of animal anatomy, farming, and respect for the meat.
Historically, butchers were revered artisans. Their craft was essential for survival, evolving over millennia. Today at THB we believe, high-end heritage butchery must reflects this history, requiring a deep understanding of animal anatomy, farming, and respect for the meat.