The fillet is a very tender steak muscle which comes from the lower middle of the back and formspart of the sirloin. A fillet steak can be grilled, pan-fried or griddled.
Why Choose Our Beef?
✓Handpicked Premium Cuts
✓Aged for Maximum Flavor
✓Marbled to Perfection
✓No Hormones or Antibiotics
✓Ideal for Steaks, Roasts, or Curries
✓Vacuum Sealed for Freshness
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