Lamb Ribs are prepared from the ribs, backbone, and in some cases, the rib eye muscle. The meat in lamb ribs is close to the bone, which makes them incredibly tender and flavourful. Lamb ribs are perfect for braising and grilling. All meat is sold as gross weight.
Tikka: Lamb, Vegetable Oil (SOYA), Raw Papaya, White Vinegar (Sodium Metabisulfite), Lemon Juice, Salt, Haldi Powder, Chilli Sauce, Cumin Powder, Chilli Powder, White Pepper, Citric Acid
Tandoori: Lamb, Tomato Sauce, Mint Sauce, Garam Masala, Chilli Powder, Tandoori Powder, Salt, Cumin Powder, Fenugreek Leaves, White Vinegar (Sodium Metabisulfite), Lemon Juice
Spicy: lamb, Tomato Sauce, Mint Sauce, Garam Masala, Chilli Powder, Tandoori Powder, Salt, Cumin Powder, Fenugreek Leaves, White Vinegar (Sodium Metabisulfite), Lemon Juice.