Lamb chops are the incredibly delicious and tender cuts of the lamb’s shoulder, loin, sirloin or rib. They can be baked, broiled, grilled, or cooked on the stovetop, and they can be seasoned with a variety of herbs, marinades, and sauces.
Tikka: lamb, Vegetable Oil (SOYA), Raw Papaya, White Vinegar (Sodium Metabisulfite), Lemon Juice, Salt, Haldi Powder, Chilli Sauce, Cumin Powder, Chilli Powder, White Pepper, Citric Acid
Tandoori: lamb, Tomato Sauce, Mint Sauce, Garam Masala, Chilli Powder, Tandoori Powder, Salt, Cumin Powder, Fenugreek Leaves, White Vinegar (Sodium Metabisulfite), Lemon Juice
Spicy: lamb, Tomato Sauce, Mint Sauce, Garam Masala, Chilli Powder, Tandoori Powder, Salt, Cumin Powder, Fenugreek Leaves, White Vinegar (Sodium Metabisulfite), Lemon Juice.