The shoulder of the animal works hard, therefore the lamb’s shoulder is succulent and full offlavour. A great alternative to the more popular leg. It takes a while to become tender, butthis means it’s a great choice for stewing and slow-roasting. To maximise the flavour,cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.
Why Choose Our Lamb?
✓100% Grass-Fed Flavor
✓Halal-Certified Sourcing
✓Butcher-Selected Cuts
✓Ideal for Grilling or Stewing
✓Iron-Rich & Nutrient Dense
✓Delivered at Peak Freshness
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Next Day Delivery Available. Order before 3PM for next-day arrival!
We’ll Call You First — Before we ship your order, we’ll give you a quick call to prepare your meat exactly how you like it. Let us know your preferences for the perfect cut and full satisfaction!