Eating seasonally is not only better for your body, it’s better for the planet and your palate. Different times of year call for different cuts, preparations, and traditions.
In spring, opt for lamb shoulder or lighter cuts. Summer is perfect for BBQ bundles: wings, ribs, burgers. Autumn brings slow-cook season. Think brisket, oxtail, and marrow-rich cuts. Winter? It’s all about roasts and rich marinades.
Factor in cultural moments too: Ramadan calls for easy-cook midweek meats, while Eid is the time to go big with whole lamb or tomahawk steaks.
THB curates seasonal selections to match every moment. We have led the UK premium halal meat market for over 2 years and all you have to do is taste our cuts to see why.
Discover your seasonal cut at meatbythb.com
