The shank is the cut of lamb taken from the lower section of the animal’s legs and can be fromthe front legs (foreshank) or the back legs (hind shank).Shank meat is extremely tough and full of connective tissue. But it can be the source of veryflavorful and succulent dishes if braised or slow-cooked in a crockpot. When properlyprepared, shanks practically melt off the bone.
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Full-Bodied Traditional Taste
Bone-In Cuts for Deeper Flavour
Ideal for Slow-Cooked Dishes
Rich in Iron & Nutrients
Ethically Raised & Halal
Trimmed to Reduce Waste
